The smell of a good steak searing in the open air is one of my favorite things about cooking in camp. Coupled with a robust sauce, like this Korean bulgogi-style marinade, it’s guaranteed to be a hit with your hungry campmates. And it’s fun to eat too. Each person makes his or her own lettuce-leaf bundles with rice, steak, and pickles, so serve it all up family-style.
Depending on the variety of rice, cooking time may be more or less than stated in the recipe. When in doubt, follow the instructions on the package as to how much liquid to use and how long to cook.