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    The Pasta Option on Turkish Airlines, JFK-IST

    Published/Updated: Jul 17, 2025 · Erica Ho · Under a minute read

    Erica Ho / Map Happy

    First of all, I don't know why the pasta option dominates. Is there a grudge against chicken?

    (By the way, the chicken is almost never dry on Singapore Airlines. That's cause that's the bestest airline in the world.)

    So I got the pasta option. Because I care.

    Ricotta and spinach cannelloni in a tomato parmesan sauce, eat your heart out. 

    Thank God, there was a glass of wine to wash that down. Everything tastes so gud wit wine.

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    Erica Ho

    Erica Ho

    Erica Ho is a former reporter for TIME in Hong Kong and former geek at Gizmodo and Lifehacker. Her work has appeared in CNN, Yahoo!, MSN, Mashable, Travel + Leisure, Conde Nast Traveler and Quartz to name a few places.

    The good ol' days! I remember creeping as a former The good ol' days! I remember creeping as a former expat, and honestly, stumbling into the most random places as a traveler  😅 

It is not every day you stumble into someone else's living room for a private jazz concert, and if you happen to be down in Mexico City, check out @laa_esquina (send a DM!). 

Twice a month. It's the best kind of Saturday night, even if I can't stay up that late anymore!
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