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    Find Out What Happens to Illegal Food After It's Confiscated

    Published/Updated: Jul 22, 2025 · Erica Ho · Under a minute read

    A Great Big Story / YouTube

    I think I can see tears in her eyes she pulls out the Spanish salami. In Ellie Scaffa's own words:

    The grinder is great, sometimes I go home with a little bit of mango juice and passion juice on, it's just having fun, the water's splashing in your face... but this is what we have to do to protect American agriculture, it's part of our job.

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    Erica Ho

    Erica Ho

    Erica Ho is a former reporter for TIME in Hong Kong and former geek at Gizmodo and Lifehacker. Her work has appeared in CNN, Yahoo!, MSN, Mashable, Travel + Leisure, Conde Nast Traveler and Quartz to name a few places.

    The good ol' days! I remember creeping as a former The good ol' days! I remember creeping as a former expat, and honestly, stumbling into the most random places as a traveler  😅 

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